Wedding Menus

All prices include gst & are current as at 1st May 2012 

Wedding Menu 1

This Menu is great for Lunch Weddings.

Fresh Breads
An assortment of freshly baked breads, served with chutneys & pestos to be passed to guests.
(For an extra $2.50 per piece canapés may be added. Please see our Canapé menu)

Main
(All  of the following will be served on platters to your tables.)

Medium Rare, Roasted Beef Ribeye
with a garlic, mustard and cracked pepper seasoning, served with a cabernet jus.

Coronation Chicken
served with whole grain rice & garnished with capsicums

Ham on the bone
 with a brandy and apricot glaze.

Gourmet new potatoes in a herb butter drizzled with extra virgin olive oil.
Leafy Salad greens with a Basil & Tomato Dressing.
Fresh seasonal vegetables sautéed in garlic butter & extra virgin olive oil.

  Dessert
(Your guests may choose from the following)

Traditional Pavlova
Served with fresh cream, Passionfruit sauce & a Berry Couli

Rich Chocolate & Raspberry Torte
A wicked chocolate treat, served with a decadent chocolate liqueur sauce & berry Couli


The Price of this Menu is  $57.90 pp   
Prices are subject to change without notice due to produce price increase

This is our most popular Menu -  Suitable for any Wedding & is beautifully presented.
(If you would like to add an entree to this menu please enquire) 

Hors d'oeuvres
A selection of hot & cold savouries are passed to guests after your wedding service during drinks & photographs.
(For an extra $2.50 per piece canapés may be added. Please see our Canapé menu below)

Fresh Breads
An assortment of freshly baked breads, served with chutneys & pestos, to be passed to guests.

Main
(Served  "Semi-set" style, the beef is plated, & individually
served to your guests.  Chicken Tenderloins are served on platters to the table)

Whole Seared Medium Eye Fillet,
served on Creamy Potato Mash with Char Grilled capsicums,
Seasonal Vegetable, Strings of beetroot & a Cabernet infused Ju.

Also served to the table

Marinated Chicken Tenderloins served with a Sav Blanc cream.
Leafy salad greens with a basil & tomato dressing.

Dessert
(Your guests may choose from either of the following)

Traditional Pavlova
Served with fresh cream, passionfruit sauce & a berry couli

Rich Chocolate & Raspberry Torte
A wicked chocolate treat, served with a decadent chocolate liqueur sauce & a berry couli

Fromage Cake
Baked Blueberry Cheesecake with a berry couli & fresh cream

The Price of this Menu is $67.90 pp
Prices are subject to change without notice due to produce price increase.

Wedding Menu 3

In the same style as Wedding Menu 2 with an additional premium rack of lamb or salmon
(If you would like to add an entree to this menu please enquire)

Hors d'oeuvres
A selection of hot & cold savouries are passed to guests after your wedding service, during drinks and photographs.
(For an extra $2.50 per piece canapés may be added. Please see our Canapé menu)

Fresh Breads

An assortment of freshly baked breads, served with chutneys & pestos, to be passed to guests.

Mains
(Served  "Semi-set" style, the beef is plated, & individually
served to your guests with the choice of either the Salmon or the Rack of lamb to be served on platters to your table.)

Whole Seared Medium Eye Fillet,
served on Creamy Potato Mash with Char Grilled Capsicums,
Seasonal Vegetable, Strings of beetroot & a Cabernet infused Ju.

Also served to your table
(please choose one option from the following 2 meats)

Oven Baked South Island Salmon Fillet
in a Sav Blanc & Lemon Cream

or
Roasted Herb crusted Rack of Lamb
 in a port infused jus.

Gourmet mushrooms sautéed with red & green capsicums in a rich blue vein sauce.
Leafy salad greens with a basil and tomato dressing.

Dessert
(Your guests may choose from either of the following)

Orlando Ambrosia
A light luscious dessert combining fraiche, creams, yoghurt, berries, fresh fruit,
marshmallows & chocolate, swirled with delicious berry couli and a liqueur sauce

 
Chocolate and Raspberry Torte
A wicked chocolate treat, served with a decadent chocolate sauce & a berry couli.

Fromage Cake
Baked Blueberry Cheesecake with a fruit couli & fresh cream

The Price of this Menu is $77.90 pp
Prices are subject to change without notice due to produce price increase

Canape Menu 

Extra canapes are priced at $2.50 per piece & may be added to your hors d’oeurves.

Dainty Meat Balls with a Creamy Garlic Aioli

Bellini’s with cream cheese & Smoked Salmon topped with salsa verde

Bamboo Skewers with Prawn, Avocado & Cherry Tomatoes

Cocktail  Sweet Corn & Herb fritters topped with a reduced tomato salsa

Bamboo Skewers with Basil, Camembert & Chorizo

Crumbed Prawn Cutlets

Spinach & feta filos

Humus, Pesto, Sundried tomatoes on crispy Rounds

Rolled rear beef on Crostins with Horseradish cream

Ham vol’a’vents

Seared scallops with Lemon & Garlic

Char grilled asparagus with dipping sauce (seasonal)

Sushi with various fillings & traditional accompaniments

Filo triangles with Blue Cheese & walnuts

Prawn Cutlets in a garlic butter

Lamb Kofta’s (spicy meatballs)

Bamboo Skewers with Pear & Blue Cheese wrapped in Proscuttio