Available 10am to 2.30pm

Black Forest French Toast       VG       $25.50
Thick cut brioche, Whittaker’s dark chocolate sauce, boysenberry and cherry compote, whipped chocolate mascarpone, dark chocolate crumb and whipped cream

Farmers Breakfast Burger       G        D       $ 29.80
Angus Pure beef pattie in a brioche bun with smashed Totara Road avocado, American cheddar, fresh baby spinach, streaky bacon, Local Food free range fried egg, tomato relish and hollandaise sauce. Served with a side of potato hash sticks and aioli sauce.
GF bread option available     +$2.90
Request hollandaise on the side

Totora Road Brunch Bowl      G      VG       V       D       $24.00
Roasted beetroot hummus, mixed organic quinoa, rocket, grilled halloumi, Local Food soft poached egg ‘Totara Road’ avocado, herb emulsion, lemon vinaigrette and crispy roti
ADD Streaky Bacon     +$5.90
ADD NZ Hot Smoked Salmon     +$9.00
ADD Chorizo     +$4.90
ADD Falafel     +$4.90

Herb and Truffle Butter Mushrooms       G       VG       $25.50
Creamy button and portobello mushrooms, herb and truffle butter, crispy kale, ‘Breadworks’ focaccia slab and ‘Local Food’ soft poached egg. Served with a side of potato hash sticks
ADD Streaky Bacon     +$5.90
GF bread option available     +$2.90

Eggs Benedict       VG       G       $23.50
English muffins, garlic and cheddar rosti, baby spinach, herb emulsion, Local Food soft poached eggs and hollandaise
ADD Streaky Bacon       +$5.90      
ADD NZ hot smoked salmon       +$9.00   
ADD Totora Road Avocado       +$4.90
GF bread option available       +$2.90
Request hollandaise on the side

Sweet Corn Fritters      VG       $25.50
Two Orlando corn fritters loaded with smashed ‘Totara Road’ avocado, a herb emulsion, ‘Local Food’ soft poached egg and topped with chilli jam
ADD Streaky Bacon       +$ 5.90    
ADD Chorizo       +$4.90

Beef, Cheese and Potato Pot Pie       $33.00          
Slow cooked tender beef cheeks, blue cheese and potato mash, topped with a golden butter puff pastry.
Served with a lightly toasted cheese and garlic focaccia style bread.

Soup of the day       V        G      VG       $23.50
Ask our lovely staff for the soup of the day option.
All Orlando soups are served with a lightly toasted cheese and garlic focaccia style bread.
GF bread option available    +$2.90

Mango Chicken Curry      G       D        $27.90
Roasted chicken thigh pieces, green beans, baby spinach, sweet mango curry sauce, fragrant basmati rice, garlic yoghurt and toasted coconut served with crispy roti bread.
GF bread option available    +$2.90

Kumara and Spring ‘Coastal Lamb’ Salad       G      VG       V       D        $28.50
Roast kumara, pressed ‘Coastal lamb’ shoulder, roast beetroot hummus, cherry tomatoes, organic quinoa, baby spinach, mint vinaigrette and a garlic yoghurt dressing

Chicken Parmigiana Burger       G       $29.90
Grilled marinated chicken thigh, Italian style Parmigiana tomato sauce with mozzarella, parmesan, basil pesto mayonnaise, lettuce and pickles in a toasted brioche bun. Served with a side of potato hash sticks and aioli
ADD Streaky Bacon     +$3.50
GF bun option available       +$2.90

Angus Double Beef Burger        G       $31.50
240 grams of Angus Pure beef patties with American cheese, lettuce, grilled onion rings, pickles, tomatoes and caramelised onion relish layered in a toasted brioche bun. Served with a side of potato hash sticks and aioli
ADD Streaky Bacon       +$3.50
GF bun option available       +$2.90

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

Available 10am to 4.15pm

Fried Potato Hash Sticks       VG       V       D       G       $23.50
Chunky potato hash sticks served with tomato chutney and aioli

Loaded Potato Hash Sticks       G       D $27.50
Chunky potato hash sticks topped with crispy pork belly, cheddar and mozzarella with Orlando bbq sauce and aioli
DF cheese option available    +$3.20

Creamy Spinach Mini Cobb Loaf      VG       $25.50
Breadworks mini cobb loaf filled with a mix of cream cheese, baby spinach and red onion
Finished with crostinis for dipping

Orlando Style Fried Chicken       $26.50
Crispy fried chicken tenders topped with an Orlando bang bang sauce

Orlando Loaded Wedges      VG       V       D        $24.50
A sharing platter of seasoned Orlando wedges, generously topped with bacon, cheese, sour cream and sweet chilli sauce
DF cheese option available        +$3.20

Margherita Melt      G      VG       V       D        $25.80
30cm x 20cm pizza style focaccia style flatbread generously topped with an Italian style tomato sauce, cherry tomatoes, mozzarella, cheddar, fresh basil and a pesto mayonnaise
GF bread option available       +$3.20
DF cheese option available       +$3.20

Triple Cheese Garlic Focaccia       VG        G      $24.50
30cm x 20cm pizza style  focaccia style flat bread with garlic and herb butter. Loaded with mozzarella, parmesan, cheddar, aioli and a balsamic glaze
GF bread option available       +$3.20

Salt and Pepper Prawns       $24.50
Fried prawns seasoned with salt and pepper, topped with hot honey sauce, fried vermicelli and aioli

All Meat Focaccia       D       G      $26.50
30cm x 20cm pizza style focaccia style flatbread generously topped with chorizo, salami, bacon, red onion, roast capsicum and cheddar with an Orlando bbq sauce and mayonnaise
GF bread option available       +$3.20
DF cheese option available       +$3.20

Korean Pork Bao Buns       $26.50
Four x steamed bao buns filled with glazed pork belly in a spicy Korean sauce with pickled carrot and daikon radish, cucumber, mayonnaise and peanuts
ADD 1 extra Bao Bun       +$6.60

Chicken Cranberry Focaccia       D     G      $26.50
30cm x 20cm pizza style focaccia flat bread generously topped with marinated chicken, crushed cranberries, brie and cheddar cheese, aioli and cranberry sauce
GF bread option available       +$3.20
DF cheese option available       +$3.20

Orlando Bunker Board       $85.00
An Orlando platter for up to 3 people to share with a selection of Orlando fried chicken, salt and pepper prawns, potato hash sticks, NZ smoked salmon, cheesy toasted garlic bread, cold meats, nuts and dried fruit, hummus, cheeses, olives and crackers

Mini Cinnamon Doughnuts       VG       $23.50
10 cinnamon sugar covered doughnuts, on a dark chocolate crumble, served with chocolate sauce, whipped cream and freeze dried raspberries.

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

(minimum 2 days in advance)

The Orlando Roast Lamb Platter $79.80 
Our slow cooked roast lamb sharing board with 750 grams of slow cooked lamb shoulder served with 10 soft tacos, fresh lettuce, pickled carrot and daikon radish with smashed Totara Road avocado and feta.

Slider Board $65.00
A selection of 12 mini sliders
Four mini sliders filled with Orlando fried chicken, lettuce, brie and cranberry sauce
Four mini sliders filled with an Angus Pure beef pattie, chedder, lettuce, onion marmalade and Orlando burger sauce
Four mini sliders filled with twice cooked pork belly, lettuce, pickles and a smokey barbecue sauce

 Vegan Antipasto Platter       G      VG       V       D        $66.60
A vegan style antipasto for up to 3 to share with a selection of falafel bites, artichokes, olives, sundried tomatoes, grapes, crackers, toasted bread, nuts, dried fruit, carrot and vegetable sticks

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.

UNDER 8 YEARS & TODDLERS

Hotcakes       VG      $14.90
Three hotcakes with fresh banana, maple syrup and freeze dried raspberries

Baby Burger       VG      V      $15.90
Orlando mini slider with lettuce, melted cheese, tomato sauce and crispy hash sticks 
Choice of: Chicken  OR  Beef  OR  Pumpkin and Chickpea Pattie

Mini Melt       VG       G      V      D      $14.90
A mini bacon and cheese melt with an Italian style tomato sauce
GF bread and DF cheese options available    +$2.90

DIETARY REQUIREMENTS

The below letters beside a menu item allows for you to request dietary preferences
G = gluten free   /    D = dairy free   /    VG = vegetarian   /   V  = vegan    

 Please confirm with staff when ordering and check prior to competing your order
Please be aware that our food may contain or come into contact with common allergens, nuts, dairy and glutens as they are prepared and stored in this kitchen; this includes delivered packaged goods. Informing our staff of your food allergen or celiac disease is extremely important in trying to meet dietary requirements in the safest possible way.